Baking · Finnish

Carrot Muffins

Name: Carrot Muffins
Prep time: 25 min
Cook time: 135 min
Total time: 160 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 1 dl Valio Oivariini® liquid butter blend; 1.5 dl sugar; 2 eggs; 2 dl finely grated carrot (100 g); 1 dl Valio A+™ natural yogurt; 2.5 dl wheat flour; 1 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt; 1 pcs stem ginger in syrup; 1.5 tub (200 g) of Valio Viola® lemon cream cheese; 1 dl Valio Keittiö whipping cream; 0.5 dl icing sugar; 1 pcs stem ginger in syrup; 1 tbsp orange sprinkles

Carrot cake is a favorite bake for many. The cake can also be made as muffins, which bake faster and easily yield beautiful, pre-decorated individual portions. This batter is flavored with stem ginger in syrup, which is sold in well-stocked grocery stores.

Smarrig Kitchen7y

Machine-translated, original language: Suomi.

Prep 25 min Cook 2 h 15 minTotal 2 h 40 minInspired by valio.fi

Method

1
Mix the Oivariini and sugar together. Add the eggs one at a time, beating after each addition. Stir in the grated carrot and yogurt.
2
Combine the dry ingredients. Finely chop the ginger.
3
Stir the dry ingredients and ginger into the batter, avoiding overmixing. Divide the batter into muffin cups.
4
Bake in the middle of the oven at 225 °C for about 15 minutes. Allow to cool.
5
Whip the frosting ingredients together in a bowl. Pipe the frosting onto the muffins.
6
Decorate with very thinly sliced pieces of ginger and orange sprinkles.

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