Mains · Finnish

Carrot Patties

Name: Carrot Patties
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 dl milk; 1 dl breadcrumbs; 5 carrots 400 g; 2 egg; 2 tbsp wheat flour; 1 tsp oregano; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp rapeseed oil; 1 tub cottage cheese 200 g; 1.5 dl plain yogurt; 2 tbsp finely chopped chives; 1 tbsp lemon juice; 0.25 tsp black pepper; 1 bag shredded kale 125 g; 2 tbsp white wine vinegar; 2 tbsp apple cider vinegar; 1 tbsp running honey; 1 tbsp olive oil; 1 apple 160 g

Carrot patties are a treat for the whole family! These beautiful orange patties are a fun way to eat plenty of vegetables in one go. A fresh cottage cheese sauce makes the perfect partner.

Smarrig Kitchen4mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
In a large bowl, mix the breadcrumbs and milk. Wash, peel, and grate the carrots.
2
Add all the carrot patty ingredients to the breadcrumb mixture. Mix well.
3
Fry the carrot patties in a small amount of oil on a pancake pan until they are beautifully colored.
4
Mix the ingredients for the cottage cheese and yogurt sauce in a bowl.
5
Place the shredded kale in a bowl, season with white wine vinegar, honey, and olive oil. Mix well so that the kale is completely coated. Cut the washed apple into thin matchsticks, removing the core. Add the apple to the salad.
6
Serve the carrot patties with the cottage cheese and yogurt sauce and the kale salad.