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Cauliflower Gratin

Name: Cauliflower Gratin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 cauliflower 500 g; 0.25 tsp salt; 0.25 tsp coarse black pepper; 0.5 can (à 2 dl) Valio Keittiö cooking cream 15%; 1 bag (150 g) Valio mozzarella cheese, grated; 1 tbsp Valio Oivariini® liquid butter blend

Make a succulent cauliflower gratin as a side dish for fish, for example. If you like, you can replace half of the cauliflower with broccoli.

Smarrig Kitchen20y

Machine-translated, original language: Suomi.

Prep 15 min Cook 20 minTotal 35 minInspired by valio.fi

Method

1
Cut the cauliflower into florets. Boil for 3 min in salted water. Drain.
2
Pour into a greased baking dish.
3
Mix the salt and pepper in with the cauliflower.
4
Add the cooking cream and grated cheese. Mix.
5
Gratinate at 225 degrees for about 20 min.

Main courses Everyday food Gluten-free Gluten-free Cabbage Vegetarian (lacto-ovo)