Baking · Finnish

Chanterelle Pie

Name: Chanterelle Pie
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 3.5 dl wheat flour; 0.5 dl rolled oats; 1 tsp baking powder; pinch of salt; 1.25 dl rapeseed oil; 0.5 dl cold water; 1 l chanterelles approx. 300 g; 1 leek 250 g; 2 tbsp margarine; 0.5 tsp salt; 1 carton lactose-free cooking cream 2 dl · 15 %; 2 eggs; 0.75 dl grated Grana Padano cheese; pinch of black pepper

The best chanterelle pie is made from fresh chanterelles. This delicious savory pie is sure to please at summer and autumn get-togethers. You can also try it with other mushrooms!

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Mix together the wheat flour, rolled oats, baking powder, and salt. Add the oil and mix. Pour in the water and mix quickly into a dough.
2
Press the dough onto the bottom and sides of a greased pie dish (⌀ 26 cm). Use flour to help if needed.
3
Pre-bake the crust on the lowest rack of a 200-degree oven for about 12 minutes.
4
Clean the mushrooms and chop larger ones into smaller pieces. Clean and chop the leek. Sauté the leek in margarine in a pan. Add the mushrooms and simmer until the liquid released by the mushrooms has almost completely evaporated. Season with salt.
5
Mix the cooking cream, eggs, grated cheese, and pepper in a bowl. Save some of the grated cheese to sprinkle on top of the pie.
6
Spread the mushroom filling over the pre-baked crust. Pour the cream mixture over it and sprinkle the remaining grated cheese on top.
7
Bake the pie on the middle rack of the oven for 20–25 minutes, until the filling is set and has a beautiful color. Serve the chanterelle pie cooled, for example with a salad.