Sauces · Finnish

Chanterelle Sauce

Name: Chanterelle Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 lunit fresh chanterelles; 1 yellow onion; 1 tbsp Valio butter; 1 tbsp wheat flour; 1 can (3.3 dl) Valio Keittiö cooking cream 10%; 1 tsp salt; 0.5 tsp ground nutmeg; 0.25 tsp black pepper; 0.5 pot of fresh chives

Chanterelle sauce is one of the greatest delicacies of the mushroom season! In this version, the sauce gets a new twist from nutmeg. Boiled potatoes are delicious served alongside this warming, spiced sauce. Recipe by Mari Moilanen.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Prep 20 min Cook 10 minTotal 30 minInspired by valio.fi

Method

1
Clean and chop the chanterelles into a few pieces. Small chanterelles can be used whole. Peel and finely chop the yellow onion.
2
Sauté the chanterelles in a frying pan until all the moisture has evaporated from the mushrooms.
3
Add the onion and butter to the pan. Sauté for a few minutes. Stir in the flour and cook for another couple of minutes.
4
Pour the cream into the pan. Stir, and season with salt, nutmeg, and black pepper. Simmer the sauce over low heat for 10 minutes.
5
Finely chop the chives and sprinkle them over the sauce. Serve the sauce with boiled potatoes, for example.
6
You can also use this same recipe to make sauces from other mushrooms.

Sauces Egg free Chanterelles Vegetarian (lacto-ovo)Mushrooms