Baking · Finnish

Cheese Cake

Name: Cheese Cake
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 4 pcs truffle cheese 170 g each; 2 pcs blue cheese 175 g each; 1 pcs Camembert cheese 250 g; 1 pcs soft washed-rind cheese 150 g; 0.5 box grapes, dark and green 500 g each; 1 orange 250 g; 1 fresh figs; 2 sprigs fresh rosemary

Easily assemble a beautiful savory cake from cheese wheels. Choose your favorite cheeses to build the cake, and complement them with fruits and rosemary.

Smarrig Kitchen6mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Unwrap the cheeses. Cut the truffle cheeses into two pieces and arrange them in a circle on a serving platter.
2
Place two pieces of blue cheese on top, opposite each other. Add the Camembert on top, and finish with the washed-rind cheese as the topmost layer. Let the cheeses warm up at room temperature for about an hour before serving.
3
Wash and dry the fruits. Cut the figs into wedges and slice the oranges. Arrange the fruits on the platter with the cheeses and garnish with rosemary sprigs. Serve with crackers and fig jam.