Baking · Finnish

Cheesecake Donuts

Name: Cheesecake Donuts
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 1 bag Vaasan Kotiuunin Donut rings 8 pcs / 360 g · frozen; 1 dl caster sugar Siro; 1 carton whipping cream 2 dl; 1 tub vanilla cream cheese 180 g; 1 tbsp sugar; 1 kiwi 95 g; 4 strawberries; 0.5 tub blueberries à 125 g; 125 g green and dark grapes; 1 oat cookies

Are you looking for an easy and spectacular treat for May Day or spring celebrations? Cute cheesecake donuts are easily made from ready-made donut rings.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Warm the donuts in the oven at 200 degrees for about 3 minutes or in the microwave on defrost power (150-200W) for about 60 seconds. Pour the sugar onto the bottom of a shallow bowl and coat the donuts in it while they are warm. You can also sugar the donuts by shaking them in a paper bag. Let the donuts cool for a moment.
2
Whip the cream. Mix in the softened cream cheese and sugar. Spoon the cream cheese mousse into a piping bag.
3
Pipe the cream cheese mousse first into the hole in the center of the donut and then on top. You can pipe small round dollops of mousse or one larger spiral.
4
Peel and slice the kiwi. Cut the strawberries in half. Decorate the donuts with berries and fruits, as well as crumbled oat cookies. Serve immediately.