Baking · Finnish

Cheesecake with a mud cake base

Name: Cheesecake with a mud cake base
Cook time: 75 min
Total time: 75 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 1 pcs mud cake 400 g · frozen; 1 pcs whipping cream 2 dl; 2 tub plain cream cheese à 180 g; 1 tsp vanilla sugar; 175 g milk baking chocolate; 25 g chopped milk baking chocolate; Finnish raspberries frozen

An easy cheesecake made with a ready-made mud cake base and a rich, chocolate-set filling. Finish the cake with seasonal berries or fruits.

Smarrig Kitchen4mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Take the cream cheese out to reach room temperature well in advance. Remove the mud cake from its mold while frozen and place it on a serving platter. Place just the ring of a springform pan (⌀ approx. 18 cm), lined with strips of baking paper, around the cake.
2
Whip the cream. Mix the vanilla sugar into the room-temperature cream cheese.
3
Melt the chocolate on low heat in the microwave (350 W for about 30 seconds at a time, stirring occasionally) or in a double boiler.
4
Mix the slightly cooled chocolate into the cream cheese mixture. Finally, fold in the whipped cream in a few batches.
5
Pour about half of the mixture over the mud cake in the pan and press it even with a spoon. Add the rest of the filling and smooth the surface. Let it set in the refrigerator for 2-4 hours.
6
Carefully remove the cake from the pan. Remove the strips of baking paper. Decorate with raspberries and chopped chocolate.