Desserts · Finnish

Chia Tiramisu

Name: Chia Tiramisu
Cook time: 75 min
Total time: 75 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 3 tbsp organic chia seeds; 1 carton latte milk coffee drink 250 ml; 1 tbsp maple syrup; 1 dl lactose-free Turkish yogurt 100 g; 1 tbsp maple syrup; 1 tbsp dark cocoa powder tummaa

Tiramisu chia pudding is a breakfast and brunch hit! This pudding, reminiscent of the classic dessert, gets its mocha flavor from a milk coffee drink and cocoa powder.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Mix the chia seeds, coffee drink, and maple syrup well in a bowl.
2
Cover the bowl and place it in the refrigerator to set for at least five hours or overnight.
3
Stir the mixture a few times during the initial stages of setting so that the seeds do not clump at the bottom of the bowl.
4
Check the texture of the pudding before dividing it into serving bowls. If the pudding is still very liquid, stir well and let it set for another half hour. Divide the pudding into two drinking glasses or dessert bowls. Mix the yogurt and maple syrup together and spoon on top of the puddings.
5
Dust a layer of cocoa powder on top of the puddings through a sieve.

Desserts