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Chicken and rice casserole

Name: Chicken and rice casserole
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 3.5 dlmulti long-grain rice; 1 bell pepper; 1 bag (200 g) frozen corn; 450 g honey-marinated chicken fillet strips; 8 dlmulti water; 1 chicken bouillon cube; 2 carton (2.5 dl each) Valio cooking cream Three Cheeses (or similar cheese-flavored cooking cream); 0.5 bag (150 g each) Valio Juustomestarin cheddar cheese shred (or similar grated cheddar)

Chicken and rice casserole is an oven-baked dish that has achieved near-classic status. After the initial preparation, the dish cooks wonderfully on its own in the oven.

Smarrig Kitchen17y

Machine-translated, original language: Suomi.

Prep 25 min Cook 1 hTotal 1 h 25 minInspired by valio.fi

Method

1
Measure the rice into a large (at least 3 l), greased baking dish. Add the diced bell pepper, corn, and chicken fillet strips. Mix the ingredients together.
2
Dissolve the bouillon cube in boiling water. Add the cheese cream. Pour the liquid mixture into the dish and mix once more (the mixture will be quite runny at this stage).
3
Bake in the oven at 200 degrees for about 1 hour.
4
Sprinkle the grated cheese on top halfway through the baking time, once the casserole has firmed up a bit.
5
Serve with a salad.

Main courses Everyday food Chicken Gluten-free Gluten-free Egg free