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Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 800 g chicken breast with skin and bone; 1.5 tsp salt; black pepper from a mill; 1 tsp dried thyme; 2 onion; 4 garlic clove; 2 tbsp (30 g) Valio butter; 1 zest and juice of a lemon; 1 can (400 g) herb-seasoned crushed tomatoes; 6 sun-dried tomatoes; 1 tbsp honey; 2 dl Valio Keittiö whipping cream, lactose-free; 1 dl flat-leaf parsley

A creamy and tomatoey chicken casserole simmers in the oven to gentle, succulent tenderness. It gets extra flavor from thyme, lemon, and garlic.

Smarrig Kitchen7y

Machine-translated, original language: Suomi.

Prep 15 min Cook 30 minTotal 45 minInspired by valio.fi

Method

1
Season the chicken pieces with salt, pepper, and thyme.
2
Peel and chop the onions and garlic.
3
Brown the chicken pieces and onions in butter in the bottom of an ovenproof casserole dish.
4
Grate the washed lemon zest over them and squeeze in half of the lemon juice.
5
Add the crushed tomatoes, sun-dried tomatoes (and honey). Bring to a boil.
6
Cook without a lid in the lower part of the oven at 200 degrees (Celsius) for 30 minutes.
7
Finally, stir in the cream and finish with chopped parsley.

Main courses Everyday food Chicken casseroles Chicken Egg free Lactose free