Baking · Finnish

Chicken Meatball Casserole

Name: Chicken Meatball Casserole
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g ground chicken; 1 egg; 0.5 can Valio Keittiön cooking cream 15%; 0.5 dl breadcrumbs; 1 tsp salt; 1 tsp cumin; 1 tsp paprika powder; 1 pot flat-leaf parsley; 1 tsp curry powder; 1.5 can Valio Keittiön cooking cream 15%; chili flakes

Chicken meatballs bake in the oven with a creamy curry sauce. Serve this easy chicken meatball casserole with pasta or rice.

Smarrig Kitchen3y

Machine-translated, original language: Suomi.

Prep 35 minTotal 35 minInspired by valio.fi

Method

1
Mix the ingredients for the meatballs together. Finely chop the flat-leaf parsley and add it to the mixture. Roll the mixture into meatballs and place them in a baking dish.
2
Bake at 200 degrees for 15 min.
3
Mix the curry powder into the cooking cream. Pour the mixture over the meatballs in the baking dish and continue baking for another 20 min.
4
Sprinkle with chili flakes if desired. Serve with pasta or rice.

Main courses Everyday food Casseroles Lactose free Oven-baked dishes Casseroles