Baking · Finnish

Chicken Meatballs

Name: Chicken Meatballs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkg minced chicken 400 g; 1 garlic clove, minced; 0.75 tsp cumin; 0.5 tsp paprika powder; 0.25 tsp salt; 0.25 tsp black pepper from a mill; 1 egg; 3 dl couscous; 3 dl whole-wheat couscous; 2.5 dl boiling water; 1 jar Chalupa smoked paprika salsa 165 g; 3 tomato; 0.5 bag organic baby spinach 65 g each; 1 bunch of fresh coriander, chopped

Chicken meatballs cook quickly and conveniently in an air fryer. Serve with whole-wheat couscous moistened with spicy smoked paprika salsa.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Mix the minced chicken, garlic, spices, and egg into a dough. The mixture will be soft. Spoon portion-sized amounts of the mixture, for example using a tablespoon measure, onto an air fryer basket lined with a suitable air fryer paper liner.
2
Cook the meatballs at 200 degrees for 8–9 minutes. If desired, turn the meatballs halfway through cooking.
3
Place the couscous in a metal or glass bowl. Pour boiling water over it, cover with a plate or plastic wrap, and let it swell for 10 minutes.
4
Fluff the couscous with a fork and add the smoked paprika salsa. Dice the tomatoes and add them to the bowl. Fold in the spinach and coriander.