Soups · Finnish

Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 tbsp Valio Oivariini® liquid margarine; 300 g honey-marinated chicken breast strips; 2 bags vegetable strips (250 g each); 12 dl water; 2 chicken bouillon cubes; 90 g egg noodles (3.5 dl); 0.5 pkg Valio Koskenlaskija® traditional processed cheese (250 g each); 1 tsp salt-free lemon pepper; 0.5 dl chopped parsley

Chicken noodle soup is a great weekday meal, as it is quick to make and loved by the whole family.

Smarrig Kitchen20y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Brown the chicken strips in the Oivariini. Add the vegetable strips and cook for a moment.
2
Pour in the water and add the chicken bouillon cubes. Boil for about 5 minutes.
3
Add the crumbled noodles and the cheese in dollops. Stir until smooth, season, and simmer until cooked.
4
Sprinkle chopped parsley on top.

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