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Chicken Pasta Bake

Name: Chicken Pasta Bake
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 300 g whole grain fusilli pasta; 300 g honey-marinated chicken fillet strips; 1 tbsp Valio Oivariini® liquid butter-vegetable oil blend; 1 bag (300 g) frozen vegetable mix, e.g., Sunshine Vegetables; 1 tsp salt; 1 tsp paprika powder; 0.5 tsp mixed pepper; 1 can (420/250 g) canned peaches; 1 carton (3.3 dl) Valio Keittiö cooking cream 10%; 3 dl (150 g) Valio Polar® 15% less salt cheese, grated

This easy and light chicken pasta bake is everyday food at its best and a favorite for the whole family.

Smarrig Kitchen19y

Machine-translated, original language: Suomi.

Prep 30 min Cook 10 minTotal 40 minInspired by valio.fi

Method

1
Cook the pasta according to the package instructions. Drain, rinse and drain again.
2
Sauté the chicken strips in the Oivariini. Add the vegetables. Heat while stirring. Season.
3
Add the diced peaches and cooking cream. Simmer for 3 min.
4
Spread the pasta and half of the grated cheese into a baking dish. Pour the chicken and vegetable mixture on top. Mix. Sprinkle the remaining grated cheese on top.
5
Bake at 225 degrees for about 10 min.

Main courses Everyday food Chicken Egg free Spring Casseroles