Soups · Finnish

Chicken Soup

Name: Chicken Soup
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1.5 dl wild rice mix; 5 dl water; 0.5 salt; 1 onion; 2 garlic cloves; 2 tbsp Valio Oivariini® spread; 2 unseasoned chicken breast fillets approx. 300 g; 1.5 l water; 3 chicken bouillon cubes; 3 potatoes 200 g; 2 carrots 250 g; 0.5 tsp thyme; 1 bag frozen corn (200 g); 1 carton Valio cooking cream (2 dl); black pepper; 2 tbsp sweet chili sauce; 1.5 tbsp light thickener powder, e.g. Maizena; fresh parsley

Chicken soup is a delicious dish for a cold winter day. Serve the chicken soup with fresh white bread.

Smarrig Kitchen24y

Machine-translated, original language: Suomi.

Prep 30 minTotal 30 minInspired by valio.fi

Method

1
Cook the wild rice mix in salted water until tender.
2
Finely chop the onion and garlic. Sauté them in Oivariini spread in a heavy-bottomed, large pot.
3
Cut the chicken fillets into small pieces. Add to the pot and brown lightly.
4
Add the water and bouillon cubes. Bring to a boil.
5
Dice the potatoes and carrots into small (1 x 1 cm) cubes and add to the pot. Cook for about 15 minutes, until tender.
6
Add the thyme, pepper, cooked rice, corn, sweet chili sauce, and cooking cream. Bring the soup to a boil.
7
Thicken the soup according to the instructions on the gravy thickener package.
8
Let the flavors blend for a moment under the lid before serving. Sprinkle parsley on top.
9
Serve the chicken soup with white bread or toast.

Soup Everyday food Chicken soups Chicken Soups High protein