Mains · Finnish

Chili con carne

Name: Chili con carne
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g low-fat minced beef; 1 tbsp Valio Oivariini® liquid butter-vegetable oil blend; 2 large onions 225 g; 2 garlic cloves; 2 dl water; 1 beef-root vegetable bouillon cube; 0.5 dl tomato purée; 0.5 -1 tsp chili powder; 1 can kidney beans (420/280 g); 1 carton Valio cooking cream Pippuripekka pepper cheese (2.5 dl)

A spicy minced beef sauce makes for a nice everyday meal. The amount of chili can easily be increased or decreased as needed. Serve with rice, pasta, or boiled potatoes.

Smarrig Kitchen15y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Brown the minced beef in the fat in a pan.
2
Add the finely chopped onions and garlic. Let them sweat until translucent.
3
Add the water, bouillon cube, tomato purée, and chili powder. Use chili according to your taste. Let simmer gently for 3 - 5 min.
4
Rinse the beans in a sieve. Add them and the cooking cream to the pan. Bring to a boil.
5
Serve with rice or whole-wheat couscous.

Sauces Everyday food Chili South American Spring Lactose free