Mains · Finnish

Chili-sesame eggs

Name: Chili-sesame eggs
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 1 pkt spring onions, finely chopped 100 g; 4 tbsp Chinese soy sauce; 3 tbsp water; 0.5 jar crispy garlic in chili-sesame oil; 4 eggs; 0.5 pkt instant rice à 4 x 125 g; 1 pkt ready-to-heat jasmine rice 250 g

Spicy fried eggs get their flavor from soy sauce and crispy garlic in chili-sesame oil. Served over rice, these eggs are quick and easy to make.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Strain the crispy garlic in chili-sesame oil and reserve about 1 tbsp of the oil. Save the crispy garlic for finishing the dish.
2
Mix the soy sauce, water, and half of the chili-sesame oil together.
3
Sauté the white parts of the spring onions in the chili-sesame oil in a large pan over medium heat for a couple of minutes.
4
Push the onions slightly to the side and crack the eggs into the pan in the middle of the onions. Fry for about a minute and add the soy mixture. Fry for another moment, until the whites are set but the yolks are still runny.
5
Cook the rice according to the package instructions. Serve the chili-sesame eggs with the rice and crispy garlic.

Main courses