Baking · Finnish

Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 20 servings
Cuisine: Finnish
Ingredients: 250 g Valio butter; 2.5 dl brown sugar; 2.5 dl sugar; 1 tsp vanilla sugar; 2 small eggs; 7 dl wheat flour; 1 tsp baking soda; 200 g dark chocolate, chopped

At their best, American-style cookies are crispy on the edges and chewy in the middle, and that is exactly what you get with this recipe. These make perfect treats for children's parties, school bake sales, or even a kids' lemonade stand.

Smarrig Kitchen5y

Machine-translated, original language: Suomi.

Prep 30 min Cook 16 minTotal 46 minInspired by valio.fi

Method

1
Soften the butter in the microwave. Cream the butter, brown sugar, sugar, and vanilla sugar until fluffy.
2
Add the eggs one at a time, mixing continuously.
3
Finally, fold in the wheat flour mixed with the baking soda and chopped chocolate.
4
Roll the dough into a log and cut into 20 pieces. Roll the pieces into balls and place them on a baking sheet (about 8 - 10 per sheet, leaving room for them to spread).
5
Bake the cookies in the middle of the oven at 175 degrees for about 16 minutes.

Sweet pastries Vegetarian (lacto-ovo)Cookies Cookies Chocolate Low lactose