Baking · Finnish
Chocolate Cookies
When you feel like having a treat, bake these wonderfully chocolatey cookies, and perhaps invite your friends over to enjoy them with you.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Cream the butter and sugars together. Add the eggs one at a time, beating after each addition. Add the mixture of wheat flour and baking powder.
- 2
Coarsely chop the chocolate on a cutting board using a sturdy knife. Fold the chopped chocolate into the dough. Mix quickly until combined. Drop the dough with a teaspoon into small mounds onto a baking sheet lined with parchment paper, e.g., 3 x 4 pieces per sheet. (Leave some space for the cookies to spread.)
- 3
Bake at 175 degrees in the middle or upper part of the oven for about 12 minutes or until baked through. Let cool.