Desserts · Finnish
Chocolate Mousse
An easy chocolate mousse made with only two ingredients is still a festive dessert. Delicious flavor is guaranteed by real heavy cream and chocolate!
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Measure 1 dl of cream and the chopped chocolate into a saucepan. Heat while stirring until the chocolate has melted. Remove the pan from the heat. Let cool. You can speed up the cooling by placing the saucepan in a cold water bath.
- 2
Whip the remaining cream (2.3 dl) into soft peaks.
- 3
Combine the cooled chocolate mixture and the whipped cream.
- 4
Spoon or pipe into dessert bowls or coffee cups.
- 5
Cover and place in the refrigerator for a few hours or overnight.
- 6
Garnish.