Baking · Finnish

Chocolate Muffins

Name: Chocolate Muffins
Prep time: 25 min
Cook time: 80 min
Total time: 105 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 2 dl sugar; 2 eggs; 1 dl Valio Oivariini® liquid; 2 dl Valio milk; 3 dl wheat flour; 1 dl cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt; 1 tbsp instant coffee powder; 100 g baking chocolate; 1 dl Valio Keittiön whipping cream lactose-free; 200 g baking chocolate; 1 tub (200 g) Valio Viola® vanilla cream cheese

The perfect muffin is moist and fluffy. In addition to a rich chocolate flavor, these muffins feature lovely chocolate chunks inside. The muffins can be served as they are or finished with a delicious chocolate frosting.

Smarrig Kitchen9y

Machine-translated, original language: Suomi.

Prep 25 min Cook 1 h 20 minTotal 1 h 45 minInspired by valio.fi

Method

1
Whip the eggs and sugar into a light, fluffy foam. Add the Oivariini and milk.
2
Combine the dry ingredients and sift them into the bowl through a sieve. Fold the batter until smooth. Coarsely chop the chocolate. Stir it into the batter.
3
Spoon the batter into muffin cups or a greased muffin tin. Bake in the center of the oven at 200 degrees (Celsius) for 20 min.
4
If desired, make the frosting: Bring the cream to a boil in a saucepan. Add the chopped chocolate and stir until melted. Allow to cool. Pour the mixture into the cream cheese while beating. Pipe or spoon the frosting onto the cooled muffins.

Sweet pastries Vegetarian (lacto-ovo)Muffins Other food celebrations North America Chocolate