Baking · Finnish

Chocolate Pie

Name: Chocolate Pie
Cook time: 75 min
Total time: 75 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 2 eggs; 3 dl sugar; 150 g baking margarine; 5 dl wheat flour; 3 tbsp cocoa powder dark; 2 tsp baking powder; 2 tsp vanillin sugar; 2 dl milk; 5 tbsp hot coffee; 5 tbsp baking margarine approx. 60 g; 3 tbsp cocoa powder dark; 4 dl icing sugar 225 g; 2 tsp vanillin sugar

Chocolate pie is a great option when the baking bug strikes: The pie is quick to make and you'll often have the ingredients ready at home.

Smarrig Kitchen6mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Beat the eggs and sugar until light and fluffy. Stir in the melted fat. Mix the dry ingredients together and add them through a sieve, alternating with the milk. Avoid overmixing. Spread the batter into a greased pie dish (30 cm diameter) and bake on the bottom rack of the oven at 200 degrees for about 25 minutes.
2
Melt the fat into the hot coffee. Add the cocoa powder, icing sugar, and vanillin sugar. Spread the soft frosting over the cooled pie crust. Decorate as desired, for example with sprinkles, chopped chocolate, or chopped nuts.