Breakfast · Finnish
Chocolate Porridge
Chocolate porridge is a delicious dessert or snack that is at its best served warm with milk.
Machine-translated, original language: Suomi.

Method
- 1
Bring the milk to a boil in a heavy-bottomed stainless steel saucepan or non-stick pot.
- 2
Combine the semolina, sugar, and cocoa powder. Whisk them into the hot milk through a sieve, stirring until smooth.
- 3
Simmer gently for about 7 minutes. Stir constantly with a wooden spoon, reaching all the way to the bottom to prevent burning.
- 4
Remove from the heat. Let it sit covered for a moment to thicken.
- 5
Serve lukewarm with milk.