Baking · Finnish

Chocolate Rice Cakes

Name: Chocolate Rice Cakes
Cook time: 30 min
Total time: 30 min
Yield: 14 servings
Cuisine: Finnish
Ingredients: 1 pktTrimmed rice cakes 100 g; 1 can dulce de leche (caramelised condensed milk) 397 g; 300 g dark baking chocolate 55 %; salted peanuts, chopped; flaky sea salt

Chocolate rice cakes taste just like a Snickers bar. Spread salted caramel on top of the rice cakes, dip them in melted chocolate, and finish with salted peanuts.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Spread a thin layer of caramelised condensed milk on top of the rice cakes (about 2 tbsp per rice cake).
2
Chop the dark chocolate into a bowl. Melt in a double boiler or in the microwave (350 W for about 30 seconds at a time, stirring occasionally).
3
Dip the rice cakes into the melted chocolate on the same side that you spread the caramelised condensed milk. Sprinkle chopped salted peanuts on top and finish with flaky sea salt if desired.
4
Place the rice cakes on a serving platter and transfer to the freezer for about 10 minutes or until the chocolate has set.