Mains · Finnish
Chorizo Pasta
In chorizo pasta, flavorful ingredients combine to create a pleasantly spicy pasta meal. Easy and delicious!
Machine-translated, original language: Suomi.

Method
- 1
Cook the pasta in salted boiling water. Prepare the sauce while the pasta cooks.
- 2
Cut the bell peppers into strips or pieces. Cut the halved onions into slices.
- 3
Halve and slice the chorizo.
- 4
Sauté the chorizo, bell peppers, and onion in a pan until the peppers have softened slightly but are still crisp.
- 5
Stir in the Koskenlaskija cheese sauce. Heat through.
- 6
Combine the drained pasta, sauce, and fresh herbs. Season with salt to taste. Serve warm.