Mains · Finnish

Chorizo pasta bake

Name: Chorizo pasta bake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 0.5 bag Rummo Mezze penne rigate pasta 1 kg each; 2 tbsp extra virgin olive oil; 1 pkt chorizo 225 g; 1 tbsp extra virgin olive oil; 2 jar Rummo pasta sauce, sugo al basilico 340 g each; 2 dl water; 0.5 dl arrabbiata pesto; 1 pkt feta cheese 150 g; 0.5 pot of flat-leaf parsley, chopped

Easy and succulent pasta bakes are among the best of everyday meals. Ready-made pasta sauce helps cut corners in preparation, and you only need to fry some chorizo to go with it.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Cook the pasta according to the package instructions. Drain the pasta, pour it back into the pot, and stir in the oil (2 tbsp).
2
Peel the chorizo and cut it into small pieces. Heat the oil (1 tbsp) in a pan and fry the chorizo for a few minutes until it starts to release its fat.
3
Add the pasta sauces to the pan and rinse the jars with water (2 dl). Add the water to the pan as well. Stir in the arrabbiata pesto. Bring the sauce to a boil and simmer for a few minutes.
4
Pour the hot sauce into the pot with the pasta and mix. Pour the pasta into a greased baking dish. Spread it evenly and crumble the feta on top.
5
Bake in a 200-degree (Celsius) oven for 20 to 25 minutes. Finally, garnish with the chopped parsley.

Main courses