Baking · Finnish

Cinnamon roll Shrove buns

Name: Cinnamon roll Shrove buns
Cook time: 75 min
Total time: 75 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 2.5 dl whole milk; 25 g fresh yeast; 1 egg; 1 dl sugar; 0.5 tbsp cardamom; 1 tsp salt; 8 dl wheat flour; 100 g soft butter; 75 g soft butter; 0.75 dl brown sugar; 1 tsp cinnamon; 1 egg; 3 dl whipping cream; 1 tsp sugar; 1 tsp vanilla sugar; 0.5 jar strawberry jam; icing sugar

Wonderfully over-the-top Shrove buns are made by combining two favorite buns - fill the soft cinnamon roll swirls with Shrove bun fillings and enjoy!

Smarrig Kitchen2mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Crumble the yeast into lukewarm milk. Add the egg, sugar, cardamom, and salt.
2
Add the flour gradually and knead the dough well. Add the soft butter towards the end of adding the flour. Knead the dough until it is smooth and releases from your hands and the sides of the bowl, about 10 minutes.
3
Let the dough rise under a kitchen towel for 15–20 minutes.
4
Mix the filling ingredients in a bowl.
5
Knead the dough on a floured surface. Roll the dough into a sheet about 30 cm x 50 cm in size. Spread the filling onto the sheet. Roll it up from the long side, leaving the seam underneath. Cut the roll into 12 pieces. Place the pieces cut-side up on a baking sheet lined with baking paper, and tuck the seam under the bun. Reshape if needed. Rise under a towel for about 30 minutes.
6
Brush the buns with beaten egg.
7
Bake the buns at 225 degrees for about 10 minutes.
8
Whip the cream and season with sugar and vanilla sugar. Fill the cooled buns with jam and whipped cream. Dust with icing sugar. Serve immediately.