Baking · Finnish

Cocktail Meatballs

Name: Cocktail Meatballs
Cook time: 60 min
Total time: 60 min
Yield: 30 servings
Cuisine: Finnish
Ingredients: 1 pack minced beef 400 g · 17% fat; 1 dl diced onions 50 g · frozen; 0.5 tbsp oil; 1 egg; 0.5 tsp salt; 0.5 tsp black pepper; 1 tsp basil or oregano; 1 dl sun-dried tomatoes; 0.5 dl capers

Small homemade meatballs get extra flavor from sun-dried tomatoes and capers. A lovely avocado sauce tastes wonderful served with the meatballs.

Smarrig Kitchen5mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Drain and finely chop the sun-dried tomatoes or capers. Cook the diced onions in the microwave with a splash of oil for about one minute.
2
Mix the egg, spices, diced onions, and sun-dried tomatoes or capers into the minced beef to form a smooth mixture.
3
With oiled hands, shape the mixture into about 30 small meatballs (Ø approx. 3 cm) on a baking sheet lined with baking paper. Bake in the oven at 225 degrees for about 10 minutes.
4
Serve the cocktail meatballs warm or cold, for example with avocado sauce.