Drinks · Finnish

Cocktail Potatoes

Name: Cocktail Potatoes
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 1 kg small potatoes; 2 tbsp rapeseed oil; 0.5 tsp salt; 1 tub smetana 120 g; 1 tbsp horseradish paste; 1 tsp lemon juice; pinch of salt; 1 pkt cold-smoked rainbow trout slices 150; 0.25 pot of dill; 1 pkt salted beef 150; 0.25 pot of thyme; black pepper

Clever finger food for parties is made from small potatoes. Choose either a cold-smoked salmon filling or salted beef, or even both!

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Wash the potatoes and cut them in half with their skins on. Place them on a baking sheet with the cut side facing up. Brush the potatoes with oil and season with salt.
2
Roast the potatoes in a 200-degree oven until cooked through, for 20 to 25 minutes depending on the size of the potatoes. Let the potatoes cool down.
3
Whip the smetana into a stiff foam and season with horseradish paste, lemon juice, and salt. Place a dollop of smetana on each potato half.
4
Cut the fish or meat into pieces and place a slice on top of the smetana. Add dill or thyme. Grind black pepper on top.