Baking · Finnish

Cottage cheese flatbread

Name: Cottage cheese flatbread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 tubs cottage cheese 200 g each; 4 eggs; 1 tsp garlic powder; 1 tsp pizza seasoning; pinch of salt; pinch of black pepper; 2 tsp olive oil; 2 tomatoes 180 g; 0.5 tubs cream cheese, Italian herbs 180 g each; 1 pkt shredded chicken (cooked/deli) 180 g; 1 bag organic arugula 65 g

The cottage cheese flatbread that has trended on social media is made with just a few ingredients: cottage cheese, eggs, and spices. Add your toppings and roll it up.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Purée the cottage cheese, eggs, and spices until smooth using a hand blender or a traditional blender.
2
Pour the mixture onto a baking sheet lined with oiled parchment paper. Bake in a 175-degree (Celsius) oven for 35–40 minutes, or until the surface of the flatbread is beautifully browned. Let cool for about 10 minutes before peeling the cottage cheese flatbread off the parchment paper. Cut the flatbread into two pieces and flip them over so the baked side is facing down.
3
Slice the washed tomatoes.
4
Spread the cream cheese over the cottage cheese flatbreads, and top with tomato slices, shredded chicken, and arugula. Roll up and cut in half.

Main courses