Baking · Finnish

Cottage Cheese Flatbreads (Raejuustorieskat)

Name: Cottage Cheese Flatbreads (Raejuustorieskat)
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 2 tubs cottage cheese 200 g each; 3 eggs; 2 dl oat flour; 1 tsp baking powder

Juicy cottage cheese flatbreads are made with just a few ingredients. Bake these protein-rich flatbreads for breakfast or an evening snack and enjoy them warm with your favorite spread. This recipe carries the Heart Symbol.

Smarrig Kitchen5mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Purée the cottage cheese and eggs with a hand blender until fluffy.
2
Mix the baking powder into the oat flour and add to the batter. Blend for a moment longer with the hand blender.
3
Spoon the flatbreads (ø 9 cm) onto a baking sheet lined with baking paper, keeping them separate from each other. If necessary, bake 5 flatbreads at a time.
4
Bake in a 200-degree oven for 15-20 minutes, or until the flatbreads are a beautiful light brown.

Savory baking