Smarrig

Mains · Finnish

Cranberry-Caramel Banoffee

A delicious combination of cranberry and caramel delights in this puoloffee-inspired dessert. Ready-made cranberry-caramel quark makes the preparation easy.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Karpalo-kinuskibanoffee
Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

  1. 1

    Set aside one biscuit and crumble the rest into pieces by hand.

  2. 2

    Thaw the cranberries and set aside 1/3 of them for decoration. Slice the banana. Whip the cream into a foam. Fold the quark into the whipped cream.

  3. 3

    Assemble the portions in glasses or dessert bowls. First, place some biscuit crumbs at the bottom. Add a layer of banana and drizzle a little sauce on top.

  4. 4

    Add the cranberries and the cream-quark mixture. Drizzle more sauce on top. Decorate with the reserved cranberries and the set-aside biscuit.