Mains · Finnish

Creamy chicken pasta

Name: Creamy chicken pasta
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 1 pkt quick chicken fillet strips, unseasoned 250 g; 1 tbsp olive oil; 0.25 tsp salt; 0.5 tsp black pepper; 1 can Arla Lempi garlic cream 2 dl; 2 dl parmesan, grated; 0.5 tbsp lemon juice; 0.5 bag tagliatelle à 500 g; parmesan, grated; 0.5 dl flat-leaf parsley, finely chopped

Creamy chicken pasta is easily prepared in the style of Pasta Alfredo. Cut corners by using pre-seasoned garlic cream and finish with grated parmesan.

Smarrig Kitchen3mo

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Take the chicken out to reach room temperature about 30 minutes before cooking. Brown the chicken fillet strips in oil in a pan. Season with salt and black pepper.
2
Add the cream, parmesan, and lemon juice. Bring to a boil. Let the sauce simmer over low heat for a few minutes.
3
Cook the pasta in salted water according to the package instructions.
4
Reserve some of the pasta cooking water. Drain the pasta and mix it into the sauce. Add a bit of the cooking water if necessary. Finish with grated parmesan and flat-leaf parsley. Serve immediately.

Main courses