Mains · Finnish

Crispy Fish and Mash

Name: Crispy Fish and Mash
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 pkt crispy fish fillets 240 g/2 pcs each; 3.5 dl semi-skimmed milk; 2 bag roasted onion dip mix powder 20 g each; 1 bag Finnish mashed potatoes 700 g · frozen; 1 dl roasted onion flakes; 1 bag Finnish peas 200 g · frozen; 1 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 dl remoulade sauce

Quickly prepare a delicious meal from crispy and juicy crispy fish fillets and potato mash ingredients. The mashed potatoes are seasoned with roasted onions.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Place the fish fillets in an airfryer basket. Cook at 180 degrees for 12–15 minutes. You can also cook the fish in the oven at 220 degrees for about 25 minutes.
2
Heat the milk in a non-stick saucepan, add the dip mix powder and the frozen mashed potatoes, and bring to a boil while stirring constantly. Finally, fold in the roasted onion flakes.
3
Heat the peas in a microwave or in a saucepan on the stove according to the package instructions. Season with olive oil and lemon juice.
4
Assemble the portions with the crispy fish fillets, mashed potatoes, peas, and sauce.

Main courses