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Crispy Hot Honey Chicken

Name: Crispy Hot Honey Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 500 g chicken inner fillets (tenders); 0.75 dl all-purpose flour; 1 tsp paprika powder or smoked paprika powder; 1 tsp garlic powder; 1 tsp salt; 1 egg; 7 dl cornflakes; 3 tbsp rapeseed oil; 0.5 dl liquid honey; 1 tsp chili sauce; 1 tsp chili flakes; 1 tbsp Valio butter; Valio sour cream dip Ranch

Hot honey, or honey infused with chili, is an addictive combination of spicy and sweet. This versatile sauce perfectly complements the flavor of crispy chicken tenders, but is also excellent topped on pizza or in stir-fries. Crispy chicken tenders can also be conveniently prepared in an air fryer.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Prep 10 min Cook 20 minTotal 30 minInspired by valio.fi

Method

1
Bring the chicken fillets to room temperature.
2
In a bowl, mix the flour, paprika powder, garlic powder, and salt.
3
Crack the egg into a second bowl.
4
Measure the cornflakes into a third bowl. Crush into small crumbs using your hands. Mix in the oil.
5
Coat each fillet first in the flour, then in the egg, and finally in the cornflakes.
6
Bake in a preheated oven at 200 °C using the fan function for about 20 minutes, until the surface is golden brown and crispy.
7
Prepare the hot honey sauce. Measure the honey, chili sauce, and chili flakes into a small saucepan. Heat and let simmer for a moment. Stir in a knob of butter.
8
Drizzle the hot sauce over the chicken fillets. Serve with sour cream dip. Enjoy immediately.

Main courses Everyday food Chicken Grilling Halloween Honey