Salads · Finnish

Crispy noodle salad

Name: Crispy noodle salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 ps chicken-flavored instant noodles 60 g each; 1.5 dl roasted cashew nuts; 500 g red cabbage; 4 carrots 200 g · bunch; 1 green bell pepper 170 g; 50 g spring onions; 1 pot of fresh coriander, chopped; 0.5 dl rice wine vinegar; 0.5 dl toasted sesame oil; 2 tbsp maple syrup; 1 tbsp sriracha sauce; 1 tbsp Chinese soy sauce

Crispy noodle salad is a viral TikTok sensation. Instant noodles are crushed directly into a shredded salad, and the noodle seasoning packets are used to make a flavorful dressing.

Smarrig Kitchen11mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Remove the noodles from their packaging and set the seasoning packets aside. Crush the noodles into smaller pieces. Roughly chop the cashews with a knife.
2
Cut the cabbage into thin shreds. Peel and grate the carrots. Remove the stem from the bell pepper and slice it into strips. Slice the spring onions.
3
Toss all the vegetables and coriander together in a large bowl.
4
Empty the noodle seasoning packets into a small bowl. Whisk in the vinegar, oil, and maple syrup. Season with sriracha and soy sauce.
5
Pour the dressing over the vegetables and toss with two spoons to combine. Finally, fold in the crushed noodles and chopped cashews and mix well.