Baking · Finnish

Crispy oat lace cookies

Name: Crispy oat lace cookies
Prep time: 15 min
Total time: 15 min
Yield: 40 servings
Cuisine: Finnish
Ingredients: 4 dl rolled oats, e.g., Elovena; 2 dl sugar; 1 tsp vanilla sugar; 2 tbsp wheat flour; 2 tsp baking powder; 100 g Valio butter; 2 egg

Oat lace cookies are quick and easy to make, and they are a hit with sweet tooths of all ages. You can serve them as they are, but they are also perfect for decorating ice cream sundaes.

Smarrig Kitchen17y

Machine-translated, original language: Suomi.

Prep 15 minTotal 15 minInspired by valio.fi

Method

1
Combine the dry ingredients in a bowl. Add the melted, cooled butter. Stir in the egg last.
2
Place the dough onto a baking sheet lined with parchment paper in dollops of about 2/3 tbsp (9–12 dollops per sheet). Leave plenty of space around the cookies as they will spread.
3
Bake on the middle rack of the oven at 200 degrees for 6–7 minutes or until they are beautifully brown and thinly crisp. Let them cool, they will crisp up as they cool down.

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