Snacks · Finnish
Crispy zucchini rolls
The tastiest rolls of the zucchini season. These crispy, oven-baked zucchini rolls hide prosciutto and succulent cheese inside. Enjoy as a savory snack with fresh bread.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Wash the zucchini and shave it lengthways into wide strips using, for example, a cheese plane.
- 2
Cut the ham slices in half lengthways as well, and cut the cheese slices in half.
- 3
Place a slice of ham and cheese slices on top of a zucchini slice. Roll up. Complete the remaining rolls.
- 4
Whisk the eggs lightly in a shallow dish. Measure the panko breadcrumbs into another dish. Dip the rolls first in the egg and then in the panko breadcrumbs.
- 5
Place the coated rolls upright in a baking dish.
- 6
If you have leftover zucchini, roll them up without fillings and coat them. Place these rolls in between the filled ones.
- 7
Bake in the oven at 225 degrees for 20 min.