Baking · Finnish

Croissant Christmas Tarts

Name: Croissant Christmas Tarts
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 1 pkt Domestically/pkt puff pastry sheets 500 g · frozen; 1 dl apple jam with pieces; 1 pkt blue cheese 125 g; 0.5 dl chopped almonds; 1 egg; 2 tbsp chopped almonds

These Christmas tarts, rolled into a croissant shape, surprise with a salty and sweet combination of cheese and jam. Christmas tart croissants are a hit for pre-Christmas parties!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Thaw the pastry sheets according to the package instructions. Divide the blue cheese into 12 pieces.
2
Cut the pastry sheets in half diagonally from corner to corner to make two triangles. Roll out the bottom edge of the triangle to flatten and widen it slightly.
3
Make two vertical slits in the triangle towards the sharp corner. Place about 2 tsp of jam and a dollop of blue cheese at the wider end. Sprinkle with a little chopped almonds. Roll up the pastry starting from the jam end.
4
Place the Christmas tarts on a baking sheet and brush with beaten egg. Sprinkle with chopped almonds.
5
Bake the tarts on the lower rack of a 225-degree oven for about 17 minutes. Let cool for a moment before serving. You can dust them with a little icing sugar.