Baking · Finnish

Crumble Cookies with Chocolate Mousse

Name: Crumble Cookies with Chocolate Mousse
Cook time: 60 min
Total time: 60 min
Yield: 7 servings
Cuisine: Finnish
Ingredients: 1 pkt Myllyn Paras Double Chocolate Cookie Dough 300 g; 1 tlk whipping cream 2 dl; 100 g milk baking chocolate; 1 tbsp sugar; 2 tbsp dried raspberry; 14 edible pansies

A crumble cookie refers to a cookie topped with buttercream or mousse. These beautiful cookies are perfect as pastry-like treats even for festive occasions.

Smarrig Kitchen2mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Thaw the dough at room temperature out of its packaging for about 30 minutes.
2
Divide the dough into 8 equal pieces. Shape them into round cookies about 1 cm thick on a baking sheet lined with parchment paper. Bake in a 175-degree oven for 10–12 minutes. The cookies should bake slightly crispier so that they hold up better under the topping. Let the cookies cool.
3
Melt the chocolate in a water bath or in the microwave (at 350 W for about 30 seconds at a time, stirring occasionally). Whip the cream. Add the slightly cooled melted chocolate into the whipped cream while mixing constantly with an electric mixer. Season with sugar.
4
Transfer the chocolate whipped cream into a piping bag fitted with a round tip, or cut a hole about one centimeter wide in a disposable piping bag.
5
Pipe the chocolate whipped cream onto the cooled cookies in a wavy pattern. Leave one cookie untopped and crush it into crumbs. Sprinkle cookie crumbs, dried raspberry, and a few edible pansies on top of the decorated cookies.