Salads · Finnish

Cucumber Salad

Name: Cucumber Salad
Cook time: 75 min
Total time: 75 min
Yield: 25 servings
Cuisine: Finnish
Ingredients: 1 kg pickling cucumbers; 2 onions 200 g; 3 garlic cloves; 1 bunch of dill, finely chopped; 2 dl water; 2 dl sugar; 2 dl spirit vinegar; 1 tbsp salt; 1 tbsp mustard seeds

Vinegary pickled cucumber tastes wonderfully like summer! Fresh cucumber salad is easy to make and keeps well in the fridge. Serve as a side dish.

Smarrig Kitchen6mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Cut the washed pickling cucumbers into small cubes. Finely chop the onions and garlic cloves.
2
Measure the pickling liquid ingredients into a large pot. Heat the liquid to a boil.
3
Add the cucumbers, onions, garlic, and dill to the pot. Bring to a boil and simmer over low heat for 5 minutes.
4
Spoon the hot cucumber salad into cleaned and sterilized glass jars. Let cool. The recipe yields about 1.7 liters of finished cucumber salad.