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Curry Chicken Pasta Bake

Name: Curry Chicken Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 tbsp Valio Oivariini® liquid margarine; 250 g fresh pasta, e.g., fresh spaghetti; 450 g honey-marinated chicken fillet strips; 1 tsp curry powder; 1 carton (3.3 dl) Valio Keittiö cooking cream 10%; 3 dl water; 1 broccoli; 250 g cherry tomatoes; 1 bag (150 g) Valio mozzarella cheese shreds; pinch of salt; black pepper from a mill

An easy everyday casserole is made with fresh pasta, chicken, and curry-seasoned cooking cream.

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Prep 10 min Cook 20 minTotal 30 minInspired by valio.fi

Method

1
Preheat the oven to 200 degrees.
2
Grease a baking dish (30 x 20 cm, half a baking sheet) with Oivariini. Add the fresh pasta and chicken strips to the dish.
3
Mix the curry powder into the cooking cream and pour over the chicken strips. Fill the cream carton with water, rinse, and pour the water into the dish.
4
Add the broccoli florets and cherry tomatoes. Spread the shredded cheese on top and season.
5
Bake for about 30 minutes. Please note that the baking time should be extended if you use a small baking dish and the food forms a thicker layer in it.

Main courses Everyday food Chicken Casseroles Lactose free Baked chicken