Soups · Finnish

Curry Lentil Soup

Name: Curry Lentil Soup
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 onion; 2 garlic cloves; 2 tbsp Valio Oivariini® liquid butter blend; 2 dl dried red lentils; 1 can (400 g) chili-flavored crushed tomatoes or crushed tomatoes; 2 + 3 dl water; 0.5 tsp salt; pinch of black pepper; 1 tsp curry powder; 1 carton (3.3 dl) Valio Keittiön cooking cream 10%

Lentil soup is an easy and delicious everyday dish. This thick and creamy soup is seasoned with chili and curry.

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Prep 30 minTotal 30 minInspired by valio.fi

Method

1
Finely chop the onion and garlic cloves. Sauté the onions in Oivariini in the bottom of a pot.
2
Add the rinsed lentils and crushed tomatoes. Rinse the tomato can with water (2 dl) and add the water to the pot. Season with salt and pepper. Simmer covered for about 20 minutes, stirring occasionally.
3
Mix the curry powder into the cooking cream and add to the pot. Rinse the cream carton with water (3 dl) and add the water to the soup, bring to a heat. Purée the soup with a hand blender.
4
If you do not want the soup to be spicy, use regular unflavored crushed tomatoes instead of the chili-flavored ones.

Soup Everyday food Gluten-free Gluten-free Indian Egg free