Sides · Finnish

Curry Sauce

Name: Curry Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 tbsp butter; 1 tsp curry powder; 2 tbsp wheat flour; 3 dl water; 1.5 tbsp chicken fond (liquid stock); 1 dl whipping cream or cooking cream; 1 tbsp lemon juice

A traditional curry sauce is easy and quick to prepare - everyday food at its best. Mildly spicy curry sauce tastes especially good with chicken and rice.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Melt the butter in a saucepan. Briefly sauté the curry powder in the butter. Stir in the flour. Add the water gradually while whisking vigorously.
2
Add the chicken fond and bring the sauce to a boil. Simmer for a few minutes.
3
Stir the cream and lemon juice into the sauce. Heat through.
4
Serve, for example, with chicken and rice.

Side dishes