Baking · Finnish
Daim Cheesecake
The crunchy almond croquant and smooth milk chocolate of Daim fill the flavor profile of this cheesecake from crust to topping. The rich and casual decoration is especially pleasing to Daim lovers, as this candy cake does not skimp on the caramel-infused treats.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Line the bottom of a springform pan (Ø 20 - 22 cm) with baking paper, clamping it between the base and the rim.
- 2
Mix the melted butter and crushed cookies. Press the mixture lightly onto the bottom of the pan.
- 3
Place the gelatin sheets in cold water to soften.
- 4
Whip the cream. In another bowl, use the same mixer to combine the cream cheese and the chopped Daim bars.
- 5
Bring ½ dl of milk to a boil. Squeeze the excess water from the gelatin sheets and dissolve them into the hot milk.
- 6
Add the gelatin mixture to the cream cheese while stirring with the mixer.
- 7
Fold in the whipped cream.
- 8
Pour the filling into the pan. Smooth the surface. Cover and place the pan in the refrigerator to set for at least 4 hours.
- 9
Release the cake from the pan and transfer it to a serving platter.
- 10
Drizzle caramel sauce over the top and sides of the cake. Decorate with chopped larger and smaller Daim pieces.