Mains · Finnish

Dandan Noodles

Name: Dandan Noodles
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 4 pcs spring onions; 1 dl cashew nuts or peanuts; 400 g minced pork and beef; 200 g egg noodles; 0.5 dl peanut butter; 0.5 dl soy sauce; 2 tbsp crispy garlic in chili oil; 1 tbsp rice wine vinegar; 1 dl noodle cooking water; crispy garlic in chili oil

Dandan noodles, or Chinese minced meat noodles, come from Sichuan cuisine. This addictive noodle dish is quick and easy to prepare.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Finely chop the spring onion. Roughly chop the nuts with a knife.
2
Fry the minced meat in a hot pan until as crispy as possible. Add the white parts of the spring onion to the pan with the minced meat and fry for a moment longer.
3
Cook the noodles according to the package instructions. Reserve about 1 dl of the noodle cooking water. Drain the noodles.
4
Mix the sauce ingredients together. Thin slightly with the cooking water.
5
Combine the sauce, minced meat, and noodles in the pan. Garnish with spring onions, nuts, and crispy garlic.

Main courses Asian Everyday food Minced meat Lactose free Noodles