Mains · Finnish

Decorated smoked salmon

Name: Decorated smoked salmon
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 smoked rainbow trout fillet approx. 700 g; 0.5 dl wholegrain mustard; 3 tbsp Dijon mustard; 2 tbsp runny honey; 0.5 bag crisp and sweet pointed bell pepper 250 g each; 0.25 cucumber 75 g; 0.5 bag sugar snap peas 150 g each; 1 bag Siro salad mix (or other baby leaf salad mix) 80 g; 2 tsp extra virgin olive oil; 2 tbsp seed mix; 1 dl pea shoots

Spread honey mustard over smoked salmon and top it beautifully with a colorful salad. This spectacular fish is a guaranteed crowd-pleaser for a buffet.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Transfer the smoked salmon to a serving platter and pat the surface dry with paper towel. Mix the mustards and honey together. Spread the mustard mixture over the salmon.
2
Slice the washed bell peppers and cucumber. Cut the washed sugar snap peas in half. Arrange the salad mix, cucumber, bell peppers, and snap peas on top of the salmon. Drizzle with olive oil and finish with the seed mix and pea shoots.