Breakfast · Finnish

Delicious Rice Pudding

Name: Delicious Rice Pudding
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 3 dl water; 2 dl porridge rice; 9 dl Oatly whole oat drink 2.8%; 2 tsp cinnamon; 2 tsp vanilla sugar; 1 tsp cardamom; 1 tsp salt; 20 soft fresh dates; 1 dl peanut butter; 1 dl Oatly whole oat drink 2.8%; 1 dl maple syrup; pinch of salt; 1 dl pomegranate seeds; 0.5 dl coconut flakes; 25 g dark baking chocolate 55%

A step more luxurious and rich, this delicious rice pudding is topped with sweet caramel and pomegranate. You will get hooked on this porridge!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Bring the water to a boil in a thick-bottomed pot. Add the rice and cook, stirring, until the water has been absorbed into the rice.
2
Add the oat drink and bring to a simmer, stirring. Let the porridge simmer for about 40 minutes, stirring occasionally. Add water if necessary. Add the spices and taste to adjust.
3
While the porridge is simmering, make the caramel. Pit the dates and measure all the ingredients into the bowl of a hand blender, food processor, or blender. Blend until smooth.
4
Portion the porridge into bowls. Top with the date caramel, pomegranate seeds, coconut flakes, and chopped chocolate.