Snacks · Finnish

Doctored rice pies

Name: Doctored rice pies
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 2 pkt Fazer Rukiisia rice pies 6 pcs/420 g each; 6 tbsp herbed tomato paste; 0.5 bag grated emmental-mozzarella cheese 150 g each; 0.25 pkt sliced pepperoni 100 g each; 1 can tuna in sweet chili, MSC certified 185 g/130 g; 0.5 dl mayonnaise; 6 mini plum tomatoes; 0.5 ready-to-eat small avocados approx. 60 g; 6 tbsp green pesto

Enjoy these more substantial doctored rice pies as a lunch or serve them, for example, at social gatherings. Would you fancy Spicy Tuna pies or pizza pies? Try them and fall in love!

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Arrange all the rice pies on a baking sheet lined with baking paper. Fill half of the rice pies with the pizza toppings: spread herbed tomato paste on top and sprinkle with the grated cheese. Top with the pepperoni slices. Leave the other half of the rice pies unfilled.
2
Bake the rice pies in a 200-degree oven for about 15 minutes, until the cheese has melted and the pies are crispy.
3
Meanwhile, prepare the spicy tuna filling. Drain the tuna and transfer it to a bowl. Mix in the mayonnaise.
4
Slice the washed mini plum tomatoes. Halve the avocado, remove the pit, and scoop the flesh out of the skin whole using a spoon. Cut the avocado into thin slices.
5
After baking, fill half of the rice pies with the spicy tuna filling. Spread green pesto and the tuna mixture on the bottom. Arrange the sliced mini plum tomatoes and avocados on top.

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